Hand baked Weekly By Evin Galang in Chabad's Kitchen. Available now for pick up at Chabad Intown!
Challahs are 18 oz, perfect for 10-15 people.
Regular challah contains wheat, egg, honey
Warming instructions: For a soft crust, wrap in aluminum foil and put in a preheated 350 oven for 10 minutes. For a crisp crust, place on a baking pan, uncovered, in a preheated 350 oven for 10 minutes.
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