Special Order - Gluten Free Challah

Orders due 10 am Wednesday for pickup on Friday 11 am-4 pm

GF challah contains egg & FDA certified gluten free wheat starch

Warming instructions: 
For a soft crust, wrap in aluminum foil and put in a preheated 350 oven for 10 minutes. For a crisp crust, place on a baking pan, uncovered, in a preheated 350 oven for 10 minutes.